Cinnamon Roll Cheesecake!
In the kitchen with another creation! The delicious sticky buns that we know as a Cinnamon Roll, has now been recreated to fit into the palm of your hand, and eaten with a spoon. I introduce you to the Cinnamon Roll cheesecake jar! If you are a cinnamon lover, or just a pastry lover, you will definitely love bringing both cheesecake and cinnamon rolls into one spoonful of a flavor blast.
Big THANKS to a very loyal customer for sparking the idea of creating a Cinnabon cheesecake. At first, I thought, there is no way that this would go together. Typically, Cinnamon Rolls are gooey and the icing just melts onto the roll as if it is a blanket of silk. How was I going to recreate that? Then I quickly realized, you don’t know until you try. And let me tell you, I am so glad that I was able to create it the CW way. It isn’t the typical warm bun that we may be used to, but the flavors all go well with what we know best! It was still created with the same love and thought that I use to put into all of my cheesecake jars.
This jar is made with a cinnamon graham cracker crust, the cheesecake base that we are used to, doctored up with a special cinnamon roll crumble, and a homemade cinnamon roll cake. O
OH YEAH! I almost forgot to mention the cream cheese icing along with an ooey gooey, brown sugar glaze, made special for this jar. O-M-G! I am drooling just writing this! I hope that you guys admire this new creation as much as I do!!
In the comments, let me know some different flavors that you would like to see! I am always up for a challenge!